Established in 1934
Hansells is a food manufacturing and packing specialist operating from its current site in Masterton for over 80 years. Hansells started packing flavouring essences in 1934 and rapidly expanded producing a wide and varied range of products over the years.
Multiple Packing Options
Today the company's main focus is on dry powder blending and packing but we still pack essences, cold fill liquids and tablets. We have the ability to pack powders into a varied range of packaging formats from 1g to 25kg.
The more common formats include:
Horizontal & vertical form fill seal sachets
Stand up pouches
Bag in box
Jars, tubs, & bottles
Our onsite technical team ensures your product will always meet the highest quality standards. The product development team can assist with product formulation and packing development.
The QA department ensures the highest quality standards are always met. We have certifications for HACCP, Dairy RMP, NP3, Halal and can pack organic products under Biogro Organic certification.